0 2 min 2 yrs

A delicious post-meal treat that you can enjoy at home with your loved ones, Indian Spicy Mocha is the best drink for the monsoon and winter season. A hot cup of coffee can help you keep warm during such seasons while removing your lethargy. If you believe us then this drink is a dessert in itself and thus the post-meal treat tag. The spices added to this Mocha recipe give the taste palate another flavour and make the whole coffee drinking experience a memorable one.

Indian Spicy Mocha

Ingredients of Indian Spicy Mocha

  • 30 gm espresso coffee
  • 15 ml chocolate sauce
  • 2 dashes green cardamom
  • 180 ml milk
  • 2 Pinches cinnamon
  • 2 dashes nutmeg powder

How to make Indian Spicy Mocha

Step 1 Froth the milkTo prepare this delicious mocha recipe, steam and froth the milk.

Step 2 Mix espresso with all the spicesNow, prepare the coffee by adding a shot of espresso to a cup along with the chocolate sauce, and ground spices. Stir well.

Step 3 Pour milk and enjoy your hot MochaPour the hot milk to this cup just like latte, and enjoy!