A delicious post-meal treat that you can enjoy at home with your loved ones, Indian Spicy Mocha is the best drink for the monsoon and winter season. A hot cup of coffee can help you keep warm during such seasons while removing your lethargy. If you believe us then this drink is a dessert in itself and thus the post-meal treat tag. The spices added to this Mocha recipe give the taste palate another flavour and make the whole coffee drinking experience a memorable one.
Ingredients of Indian Spicy Mocha
- 30 gm espresso coffee
- 15 ml chocolate sauce
- 2 dashes green cardamom
- 180 ml milk
- 2 Pinches cinnamon
- 2 dashes nutmeg powder
How to make Indian Spicy Mocha
Step 1 Froth the milkTo prepare this delicious mocha recipe, steam and froth the milk.
Step 2 Mix espresso with all the spicesNow, prepare the coffee by adding a shot of espresso to a cup along with the chocolate sauce, and ground spices. Stir well.
Step 3 Pour milk and enjoy your hot MochaPour the hot milk to this cup just like latte, and enjoy!
