0 2 min 2 yrs

If you are fascinated by the rich culture of Korea, then you must be aware of the large variety of dishes it offers. Korean Fried Chicken is the most popular Korean dish that is a must-try for all the chicken lovers out there. The chicken is first coated in a batter and then deep-fried to make it super crispy. A sauce prepared with honey, soy sauce, sesame oil and garlic is then prepared, in which the fried chicken pieces are coated properly. Lastly, garnish with sesame seeds and serve. Do try this recipe and enjoy the authentic flavours of Korea.

Korean Fried Chicken

Ingredients of Korean Fried Chicken

  • 1 pounds chicken boneless
  • 6 cloves garlic
  • 1/2 cup all purpose flour
  • 1 teaspoon sugar
  • refined oil as required
  • 2 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 4 tablespoon soy sauce
  • 1 medium onion
  • black pepper as required
  • 3/4 cup corn starch
  • water as required
  • salt as required
  • 2 teaspoon sesame seeds
  • 2 tablespoon honey

How to make Korean Fried Chicken

Step 1 Marinate the chickenTake a big bowl and add boneless chicken thighs in it, Add onion, garlic, salt and black pepper powder. Mix well to coat the chicken properly. Let it rest for a few hours.

Step 2 Prepare a batterIn a bowl add cornstarch, flour, sugar, 1/2 teaspoon black pepper salt together. Mix the dry ingredients together. Add water as per need and make a smooth batter. Add chicken pieces to the batter and coat them well.

Step 3 Fry the chickenHeat oil in a kadhai and fry the coated chicken until golden brown. Once fried, take them out on an absorbent paper.

Step 4 Prepare the sauce and serveIn a pan, add 1/4 cup water, honey, soy sauce, garlic powder and sesame oil and stir together. Add chicken pieces and cook for 4-5 minutes. Garnish with sesame seeds and serve.