Craving for a quick wrap made with some simple kitchen ingredients? Then try this delicious Kidney bean and salsa recipe, which makes for a delicious snack and a wholesome meal on the go. To make this recipe, you just need some simple ingredients and you are good to go. Follow us through this step-by-step recipe and impress your loved ones with your smart culinary skills.
Ingredients of Red Kidney Beans Wrap
- 1 tortillas
- 200 ml mint syrup
- 120 gm red kidney beans
- 200 gm baby lettuce
- 20 ml butter
- 200 ml salsa sauce
- 60 gm mozzarella
- 200 gm onion
- 30 ml sour cream
- 1 cup tomato puree
How to make Red Kidney Beans Wrap
Step 1 Boil kidney beansTo begin with this easy recipe, boil the kidney beans and cook with tomato puree add some mozzarella cheese. In the meantime, Make juliennes of iceberg lettuce and onion
Step 2 Spread the saucesApply half of salsa and mint sauce on the base of Cornitos Wheat Flour Tortilla Wrap and spread evenly. Place the red kidney beans on the center, top it up with iceberg and onion and remaining of salsa.
Step 3 Roll the wrapPut mozzarella cheese on the edges of the wrap. Fold the edges of the wrap and roll it over
Step 4 Serve hot and enjoyApply some butter and put in the griller and grill it. Cut into two half’s and place one piece over the other. Serve with sour cream and salsa.
